Springfield Miss Lucy 2023

The Springfield Miss Lucy refers to the Red Stumpnose fish that is endangered at the moment. It is a popular light wine and a go-to wine for many who look for something simple but with satisfactory depth. It is a unique blend of Sauvignon Blanc, Sémillon, Pinot Gris and Sauvignon Gris.

In the glass, this wine has a salmon pink colour. It is fresh on the nose with zesty notes, hints of red berries and red apples. The entry on the palate is very fresh, with hints of lime, tropical fruit, grapefruit, red apples and a hint of honey. It remains fresh with a zippy acidity and freshness that leaves you lingering for more.

This wine should be served ice cold and is a great welcome drink. It can also be enjoyed with lighter dishes such as pasta or chicken roulade. It is good to drink now or within the next year.

Producer: Springfield Estate

Variety: Sauvignon Blanc 54%, Sémillon 28%, Pinot Gris 18%, Sauvignon Gris 4%

Vintage: 2023

Origin: Robertson, Western Cape, South Africa

Winemaker: Emma Bruwer

Closure: Screwcap

Alcohol: 12.5%

RS: 1.7g/l

Average price: R150

Rating: 90/100